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DESCRIPTION:5 Course Culinary Dinner\n\nFriday\, July 16\, 2010\nPlace: San
ford & Carol Jones Residence\n8200 NE 297th Ct.\nCamas\, WA 98607\n\nWhen:
\n6:00 p.m.\nCost: $55 pp\, $45 pp suggested add'l donation\n\n"Celebrati
ng Taylor P. David"\n\nThe Wine & Food Society of Clark County invites you
to join us in honoring Taylor P. David. Taylor has graduated from the Res
taurant Management Culinary Arts Program at the Clark County Skills Center
. Taylor achieved the status of Executive Sous Chef for the 2009-2010 year
(the highest ranking of a student) and also graduated from Prairie High S
chool with honors. Next year\, she will be attending the prestigious Culin
ary Institute of America at Hyde Park.\n\nTaylor will be preparing a five-
course meal with wine pairings for us at the home of Sanford and Carol Jon
es on top of Livingston Mountain in Camas\, WA.\n\nThe Wine & Food Society
of Clark County will be awarding Taylor with a scholarship to assist her
in the tuition for such a prestigious school.\n\nCome join us in honoring
Taylor and the Clark County Skills Center for their efforts in promoting c
ulinary pleasure in Clark County.\n\nThe food will be great\, the wine del
icious and view spectacular!\n\nReception at 6pm\, Dinner at 7pm. Limited
seating\, must prepay.\n\nSuggested additional donation is $45 per person
to go directly to the Skill Center Foundation.\n\nRSVP:\n\nRussell Brent
russellebrent@gmail.com \nor \nDan Foster Dan.h.Foster-cpa@ampf.com\n
DTEND:20100717T040000Z
DTSTAMP:20100622T012302Z
DTSTART:20100717T010000Z
LAST-MODIFIED:20100622T012301Z
LOCATION:Residence of Sanford & Carol Jones
PRIORITY:5
SEQUENCE:0
SUMMARY;LANGUAGE=en-us:WFSCC 5 Course Culinary Dinner
TRANSP:OPAQUE
UID:040000008200E00074C5B7101A82E00800000000C0EB37BC6D11CB01000000000000000
0100000008547ED3B1D22974B9E2C39D2EFFAC2D9
X-ALT-DESC;FMTTYPE=text/html:\n\n\n\n\n\n\n\n\n5 Course Culinary Dinner
\n
\nFriday\, July 16\, 20
10
\n\nPlace: Sanford &\; Carol Jones Resid
ence
\n\n8200 NE 297th Ct.
\n\nCamas\, WA 98607
\n\n
\n\nWhen:
\n\n6:00 p.m.
\n\nCost: $55 pp\, $45 pp
suggested add'l donation
\n\n"\;Celebrating Taylor P. David"\;
\n\nThe Wine &a
mp\; Food Society of Clark County invites you to join us in honoring Taylo
r P. David. Taylor has graduated from the Restaurant Management Culinary A
rts Program at the Clark County Skills Center. Taylor achieved the status
of Executive Sous Chef for the 2009-2010 year (the highest ranking of a st
udent) and also graduated from Prairie High School with honors. Next year\
, she will be attending the prestigious Culinary Institute of America at H
yde Park.
\n\nTaylor will be preparing a five-course meal with wine pairings for
us at the home of Sanford and Carol Jones on top of Livingston Mountain i
n Camas\, WA.
\n\nThe Wine &\; Food Society of Clark County will be awarding
Taylor with a scholarship to assist her in the tuition for such a prestigi
ous school.
\n\nCome join us in honoring Taylor and the Clark County Skills Cent
er for their efforts in promoting culinary pleasure in Clark County.
\n\nThe foo
d will be great\, the wine delicious and view spectacular!\n\n
Reception at 6pm\
, Dinner at 7pm. Limited seating\, must prepay.
\n\nSuggested additional donatio
n is $45 per person to go directly to the Skill Center Foundation.<
/SPAN>
\n\nRSVP:
\n\nRusse
ll Brent \; russellebrent@gmail.com<
/FONT>
\n\nor
\n\nDan Foster Dan.h.Foster-cpa@ampf.com
\
n\n\n
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