The Wine and Food Society of Clark County hosted a gourmet wine dinner at Irby’s Fine Dining in Battleground, Washington. The menu included appetizers, soup or salad, a choice of 4 entrees, dessert and wine. All of the food is made fesh daily at Iby's, using fresh Alaskan Halibut and Wild Coho Salmon. Steve Irby and his chef did a fantastic job explaining about their wines and how they came about the Irby's label, as well as how the dishes were prepared.

The Society had a very successful dinner at Irby’s, thanks both to the restaurant and to our attendees. We all arrived promptly and were taken to the side dining room, which was all set up for our event. Steve Irby greeted us and told us a bit about the restaurant, and particularly about the Irby label wines.

We started out with an appetizer plate of fruit and cheese, followed by soup or salad and a choice of entrée. Of course, there was a wine to go with each choice. Nearly half of the group opted for the baked halibut. The food was exceptional!! After dinner, the chefs took a few minutes to tell us how the food was prepared, as well as to give us a bit of information about their professional backgrounds. Dinner was completed with the serving of Irby’s famous Tiramisu. It was luscious. Sanford donated a couple bottles of chocolate port (Aldercreek Vineyard) to complement the dessert.

All in all, it was a great dinner and a fun event.

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MENU

APPETIZER
Soup or Salad

ENTREE (choose one)
Prime Rib
The prime rib is the Irby's specialty. Plump, juicy and more than what you would normally expect.

Chicken Oscar
A lightly breaded 6 oz. Chicken Breast topped with Asparagus, Dungeness Crab and fresh Lemon Hollandaise Sauce

"Irb" Roasted Halibut
A 6 oz. portion of Fresh Halibut rubbed with Fresh Herbs and Sour Cream and baked to perfection

Irby's Blackened Salmon
Topped with Lemon and Fresh Dill - Presented in a pool of Fresh Hollandaise Sauce.... Mmmm so good!

DESSERT
Tiramisu
This cool refreshing Italian dessert tastes like heaven in your mouth. Lucious layers of Mascarpone laced with Marsala & Expresso atop a Kahlua-Soaked Torte & finished with Chocolate Gamache. Yum!

Note: Al entrees are served with a choice of Soup or Salad, Garlic Mashed or Baby Red Potatoes.