• Projects or programs submitted for funding must fall within The Wine and Food Society's mission of providing education and research in the areas of Wine and Food.
• Projects or programs must make innovative and efficient use of funding.
• The Society insists on objectivity and equal opportunity regardless of race, creed, gender or religion. Grants will be accessible to all segments of society.
• Grants for research and education are made in two areas: Food and/or Wine
• Grant applications must be mailed to the Society, and all information must be submitted via the Society’s application form. Any additional materials, such as CDs, brochures or visual aids will not be submitted to the reviewers.
• Grant awardees must submit an outcome or follow-up report on the progress of the project/program after six months and once again a year after funding is given. Additional reporting may be necessary, depending on the project/program.
• Grant applications will be accepted beginning November 1, 2006 through January 1, 2007.
• Grants will be awarded in the Spring at the Rare & Fine Wine Auction or no later than May 1, 2007.
• Grant award winners will be notified via the Society's office.
• Grant award winners will assist (if asked) in the promotional activities of the Society for an unrestricted period of time, during which the Society shall have the right to use both the name and identity of the participant in marketing or promotional materials. It is understood that the winner’s name and image may be listed as an award recipient of the Society at any time.

Applications

1. Download Application below
   • Grant Application
2. Fully complete the Grant Application and mail to:
   The Wine & Food Society of Clark County
   16420 SE McGillivray, Ste. 103, PMB 555
   Vancouver, WA 98683-3461