The Wine & Food Society of Clark County carries out its mission of education and excellence in the culinary and viticulture arts. The program was created with the intention of providing an annual source of funds for educational and innovative projects in wine and food. The program was also designed to inspire applicants to think creatively and make a positive contribution to Oregon and Washington's culinary and viticulture heritage.

Clark College thanks WFSCC for contributions

Grant Application Request from Clark College

Amount	College Program
$1,000	Ian Titterton - Clark College Chocolatier & Baking Instructor tour of Belizean cacao plantations in S. America with remaining funds will go to several students in various culinary programs, including a Wine Appreciation class, Meat Cutting, Soup and Sauce and a Cake Decorating course at Clark College.
$600	Grant for 12 students to entroll into wine education course at Clark College.